ABI, Heineken, Boston Beer, and others will benefit from this industry trend
Great insight! But I’m not understanding the math here. If it costs the producer an extra 10% to take the alcohol out of the beer, but they effectively save 15% for no alcohol tax, how are you getting 30-40% savings for the producer?
Great insight! But I’m not understanding the math here. If it costs the producer an extra 10% to take the alcohol out of the beer, but they effectively save 15% for no alcohol tax, how are you getting 30-40% savings for the producer?